Industries / Hotels & restaurants

KOT 0001 · Table: yours · Waiter: Ananke

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Ananke for Hospitality

Direct bookings, faster tables, tighter kitchens. Tools for Kenyan hospitality that keep the margin in the house.

Table 6, ready. Commission, zero.

The line-up, as orders on the pass

Each ticket is a product. Start with whichever is burning.

Why this line exists

Hospitality margins in Kenya are thin, and a lot of them leak: online travel agents taking a fifth of every room, tables waiting for a waiter to bring the bill, a kitchen that does not know what a plate of pilau really costs. This line is aimed at those leaks.

In detail

Know your plate cost

Inventory & recipe costing

What does a plate of pilau really cost you?

Price the menu from the kitchen, not from the restaurant down the road.

Menu prices are often set by looking at competitors. When the price of beef or cooking oil jumps, margins quietly disappear and nobody notices until month end.

  • Recipes with ingredient quantities, costed from your latest purchase prices.
  • Margin per dish updated when prices change.
  • Stock deducted as dishes sell, with variance reports.
  • Purchase orders to suppliers.
Is this hard to set up?

We enter your top 30 dishes with your chef during set-up.

Bar stock?

Yes, by bottle and by tot.

Design previewPlate cost · beef pilau
Beef 200gKES 140
Rice, spices, oilKES 58
Menu priceKES 550 · 64% margin

Sample prices.

Bring guests back

Reviews & WhatsApp marketing

The guest who loved Saturday hears from you on Thursday

Turn one good night into a regular.

Happy guests leave and forget to review. Unhappy guests review straight away. And nobody has a list of regulars to tell about the Sunday lunch special.

  • A post-visit message inviting happy guests to leave a Google review.
  • Private feedback route so problems reach the manager first.
  • Opt-in guest list with WhatsApp broadcast for events and offers.
  • Simple reports on which messages brought people back.
Is this spam?

No. Only guests who opt in receive messages, and they can stop anytime.

Which WhatsApp?

The official WhatsApp Business platform.

Design previewThis month
Review invitations—
Private feedback—
Sunday lunch broadcastScheduled

Sample data.

How we plan to work with you

  1. 01A call with the owner or GM, ideally after service, not during it.
  2. 02A demo using your own menu, room types and prices.
  3. 03A written quote with hardware recommendations if needed (tablets, printers).
  4. 04Go-live on a quieter day of the week, with staff trained on shift.

Running a hotel or restaurant? We’ll come by after lunch service.